While your everyday plates and cups may sail through the dishwasher without issue, more delicate or specialized items aren’t always so lucky. The combination of hot water, high pressure, and strong detergents can cause damage to cherished or fragile pieces especially those used for special occasions.
Although it’s tempting to toss everything in the dishwasher for quick cleanup, the reality is that some materials require a gentler touch. Fine china, crystal, and silver, for example, may crack, fade, or tarnish under dishwasher conditions. Always check the manufacturer’s care instructions if available. For vintage or antique items, err on the side of caution and wash by hand.
Silverware can go in the dishwasher but avoid mixing it with stainless steel cutlery in the same basket, as direct contact between the metals can lead to permanent damage. In fact, handwashing silver may be preferred, as gentle rubbing during cleaning helps maintain its natural shine and patina.
Your dishwasher’s user manual often includes helpful guidelines on loading techniques and what items should be avoided.
Unless specifically marked dishwasher-safe, always hand wash the following:
- Aluminum utensils
- Cast iron
- China (hand-painted or antique)
- Crystal
- Cutlery
- Decorated glassware
- Hollow-handled knives
- Milk glass
- Pewter
- Plastics
- Silver
- Wooden utensils or boards
Not everything belongs in the dishwasher. Preserving the beauty, longevity, and functionality of your kitchenware means knowing which items to treat with extra care. When in doubt, handwashing is the safest way to protect your valued pieces and ensure they last for years to come.
