Olasumbo – M ()

Description: Skilled in both continental and African cuisines. Experienced chef with a passion for creating innovative dishes and delivering exceptional dining experiences. Skilled in menu planning, food preparation, and maintaining high standards of quality and safety. Proven ability to lead kitchen teams and manage operations efficiently in fast-paced environments.     Location: Lagos,Nigeria

Fatima – F (31)

Description: Experienced chef and restaurant manager with over 6 years of experience in managing restaurants and delivering exceptional customer experiences. With a passion for creating memorable dining experiences.   Location: Ipaja, Lagos / Ibadan

Emmanuel – M

Description: As a Chef De Partie, catering to diverse tastes has honed my adaptability, ensuring each dish is a testament to my dedication and creative finesse. Leveraging my certification from Royal Spices Academy, I am committed to elevating the culinary arts, infusing each recipe with innovation and precision.   Location: Ibadan

Damilola – F (40)

Description: I am an experienced house manager, cook and childcare personnel and office secretary – I thrive in different environments. An innovative individual with excellent communication and presentation skills, strong conceptual and analytic abilitity; diligent and timely at work.. A confident team player aimed at assisting in meeting employer’s goals and see challenges as opportunity.…